Take a look at what's changing the game in your industry. Learn more about what NT Assure are doing to raise the bar in safety standards in food outlets across the UK.
Supplier audits ensure that suppliers are compliant with food regulations and customer standards.
Smart Retail is a specification management system that allows brand owners, retailers, and manufacturers to manage product specifications.
Food Business Operators (FBOs) such as restaurants and cafes, have a duty to manage allergens within the kitchen.
A dark kitchen is a professional kitchen space where food is prepared and produced for the sole intention of delivery.
Specification writing is a process in which the information about a product is captured in one place.
Prepacked for direct sale (PPDS) foods are packaged at the same place it is sold to customers.
