Take a look at what's changing the game in your industry. Learn more about what NT Assure are doing to raise the bar in safety standards in food outlets across the UK.
Everything you see on a shelf has a unique specification
When a food supplier intentionally deceives its customer about the quality and contents of the food they are purchasing.
Food labelling is used to provide customers with information to aid or influence their purchasing decisions.
The new regulations from April 2020 say that the primary ingredient within a product will need the country of origin to be stated
An allergen menu highlights all allergens within each dish at an eatery to enable customers to make an informed choice and feel safe when dining
From the 6th of April 2022, calorie labelling will become mandatory to businesses in England that have more than 250 employees
